Menu of MUMTAZ MEHAL

Sliced onion mixed with spice and deep fried

Deep fried pastry filled with mixed vegetable

Deep fried pastry filled with minced lamb

Chick peas lightly crushed with spices, cooked in chat masala

Diced potatoes in chat masala

Diced chicken cooked in chat masala

Pan fried patties of minced lamb

Pan fried patties of minced lamb, topped with omelette

Minced lamb mixed with herb and spices, grilled on a skewer

Indian cheese mixed with herb and spices, grilled on a skewer

Tender fillets of chicken, marinated overnight, cooked in the clay oven

Tender fillets of lamb, marinated overnight cooked in the clay oven

1/4 Chicken marinated overnight and cooked in a clay oven

finely shredded vegetable, deep fried in a spicy batter

Chicken tikka deep fried in a spicy batter

Baby prawn cooked with onion, ginger and herb, served in a puri

Battered tiger prawn, dipped in herb and spices and deep fried

Baby prawn served with house cocktail sauce

Chicken marinated overnight and cooked in a clay oven

Assortment of lamb tikka, chicken tikka, seekh kebab and tandoori chicken

King prawn marinated in yogurt, herbs and spice, grilled in the tandoori oven.

Tender fillets of chicken, marinated in yogurt, herbs and spice, grilled in the tandoori oven.

Tender fillets of lamb, marinated in yogurt, herbs and spice, grilled in the tandoori oven.

Tender fillet of lamb skewered with onion and peppers marinated in yogurt, herbs and spice, grilled in the tandoori oven.

Tender fillets of chicken skewered with onion and peppers marinated in yogurt, herbs and spice, grilled in the tandoori oven.

Minced lamb mixed with herbs and spices, grilled on a skewer

Tender sliced Chicken tikka pieces cooked in fresh cream, cultured Yogurt and Pure Butter Ghee

Tender chicken tikka cooked in rich seuce of almonds, coconut and fresh cream. Mild

Tender lamb tikka cooked in rich seuce of almonds, coconut and fresh cream. Mild

Chicken cooked with eggs, almonds and fresh cream (mild).

Lamb Cooked with eggs, almonds and fresh cream (mild).

Cooked in a thick sauce with green chillies and tomatoes. Hot

Cooked in a thick sauce with garlic, green chillies and tomatoes. Hot

Indian Chees Cooked in a thick sauce with garlic, green chillies and tomatoes. Hot

Chicken marinated overnight in garlic and vinegar and cooked wiyh fresh green chillies, herbs and capcicum. Hot.

Medium chicken curry cooked with tomatoes, fresh green beans and fresh coriander.

Mild dish coocked in acreamy sauce with dry nuts.

Tender boneless chicken cooked with cream and yogurt.

Tender boneless Lamb cooked with cream and yogurt.

Diced chicken cooked with baby spinach and aromatic spices.

Diced lamb cooked with baby spinach and aromatic spices.

Baby prawn cooked with baby spinach and aromatic spices.

Minced meat balls and egg curry. A Pakistani specialty.

Karahi chicken dish with the addition of minced lamb

Karahi lamb dish with the addition of minced lamb

tender chicken cooked with cumin giving a warm, earthy aroma.

tender lamb cooked with cumin giving a warm, earthy aroma.

Tender chicken cooked with dried leaves of fenugreek.

Tender lamb cooked with dried leaves of fenugreek.

Chicken, lamb and prawn with Omelette dressing

Fresh vegetable cooked in a rich sauce of almonds, coconut and fresh cream. Mild.

Chick peas cooked in a rich sauce of almonds, coconut and fresh cream. Mild.

Chick peas cooked in a light masala with aromatic spices.

Spinach in a light masala with aromatic spices.

Spinach and Potato in a light masala with aromatic spices.

Spinach with Indian cheese in a light masala with aromatic spices.

Traditional Indian cheese cooked in a light masala with green peas

cauliflower in a light masala with aromatic spices.

cauliflower and potato in a light masala with aromatic spices.

Potato in a light masala with aromatic spices.

Okra in a light masala with aromatic spices.

Aubergines in a light masala with aromatic spices.

Lentil cooked in a rich sauce of almonds, coconut and fresh cream. Mild.

Lentils cooked in a light masala with aromatic spices.

Egg cooked in a light masala with aromatic spices.

Leavened bread baked in a clay oven

A bread cooked in the clay oven with almond, sultanas and coconut.

Nan bread filled with slight spicy lamb minced meat.

A flat unleavened bread enriched with butter thick and layered to give a flaky texture

A flat unleavened bread enriched with butter thick and layered to give a flaky texture stuffed with vegetable.

A thin bread made on a circular cast iron griddle known as a tawa.

Whole wheat dough stretched and cooked in the tandoori.

A papadum is a thin, crisp, disc-shaped food.

Onion Bhaji, Mixed Vegetable curry, Brinjal Bhaji or Mushroom Bhaji, Pilau Rice, Paratha, Papadum

1/4 Tandoori chicken, Chicken Bhuna, Cauliflower Bhaji, Pilau Rice, Nan and Papadum

2 Special Mixed Starters. Chichen Dupyaza, Lamb Bhuna, Chana Bhaji, 2 Pilau Rice, Nan and 2 Papadam

4 Special Mixed Starters,Chicken Tikka Masala, Rogan Josh, Chicken Bhuna, Karahi Lamb, Bombay Aloo, Tarka Dall, Mushroom Bhaji, 3 Pilau Rice, 2 Nan and 4 Papadam